Ginisang Togue is our favorite vegetable recipe when we do not have the time to go to the "palengke". It is always available in groceries and it is very cheap.
Togue is also known as mung bean sprout. It is usually sauteed with carrots, bell pepper, shrimp, and tofu.
This Filipino recipe is usually eaten with fried fish and steamed rice.
How to cook Ginisang Togue
Ginisang togue can be cooked with just a few ingredients, whatever is available. For a fancier version you may add more ingredients like shrimp, crab meat and mushrooms.
Ingredients:
garlic
onion
giniling na baboy
mung bean sprout or
togue
carrot
shirmp (optional)
tufo (optional)
Cooking Time!
- Heat oil in a pan.
- Saute garlic and onion.
- Add giniling na baboy and shrimp
- Add fried tofu
- Stir in the mung bean sprout and carrot.
- Toss and saute for 1 to 2 minutes. You may add other vegetables like cabbage, kangkong or morning glory and bell peppers
- Season with patis and black pepper.
