We prefer to stay at
home during weekends. We love spending time together in the dining table,
sharing stories and laughing together.
We only opt to eat out
when we need to do a lot of errands during weekends.
Staying at home for a
meal is so much better since we can just snooze after. We also prefer to have
a private and quiet family meal.
Now let us cook one of
our favorite weekend dish!
Ingredients:
1 kg. pork, cubed
5 garlic cloves
1 medium cabbage
quartered
1 cup pechay
1 cup string beans
2 medium potatoes
peeled and cubed
4 pieces ripe saba
banana sliced in half crosswise
6 to 8 cups beef or
pork broth
1 teaspoon whole
peppercorn
Salt to taste
3 tablespoons cooking
oil
Cooking Time!
- Heat the cooking oil in a pot. Saute the onion.
- Add the whole pepper corn.
- Put-in the pork. Cook until the color turns light brown (about 3 to 5 minutes).
- Pour-in the pork broth. Bring to a boil. Simmer for 45 to 60 minutes or until the pork becomes tender.
- Add the saba banana and potatoes. Stir and cook for 12 minutes.
- Put-in the cabbage, pechay and string beans. Add salt to taste. Stir. Cover and continue to cook for 3 minutes.
- Serve with a spicy fish sauce.
