Yummy Baon: Tunying’s Tapa

                 In the province my dad makes yummy pork tapa. The pork is sun dried to preserve it for a longer period of time. Since it is not possible to do such in the metro, we just marinate the pork and then fry it after a day.

                This dish is one of Rhian’s favorite school “baon” and breakfast. It is easy to prepare and it healthier compared to processed meats. It is more economical as well.

                Here is my dad’s yummy recipe:

1 kilo pork strips (sliced thinly)

¼ cup soy sauce

10 garlic cloves mashed

8 cup kalamansi juice

1 tablespoon Worcestershire sauce

Salt and pepper

brown sugar

Oil for frying

                Marinate the pork with the above ingredients. Fry with oil or butter. 

               It is best served with garlic rice and sunny side-up/scrambled egg. :)