Weekend Merienda: White Pancit

We love bihon, my daughter loves it so much she have it for breakfast three times a week. For this weekend -- with some carrots, cabbage, chicken and pork liver, we quickly sautéed  – White Pancit.

We call it ‘White Pancit’ since we do not add some soy sauce to the pancit, without the soy sauce, the vegetable and meat flavors is purely blended with the bihon.  :)

Ingredients:

Bihon

Cabbage

Carrots

Pork Liver (can be omitted for vegetarians)

Chicken Liver

Pork, Shrimp or Beef Cubes (can be omitted for vegetarians)

Water

Oil

Directions:

*Saute the meat and vegetables.

*Add some water with the cubed broth. Bring to boil.

*Add the bihon, stir once the water is absorbed completely