After 5 years we finally found a place of our own. For this yuletide season we will be staying at home to enjoy each other's company. For this year, my daughter Rhian will take the task of wrapping and giving gifts.
For the Noche Buena, the three of us collaborated in creating the menu. We decided to have create a menu that we can munch on as we wait for 12:00 midnight.
Barbeque is on top of the list as it is the fave of both my husband and my daughter. For healthier options we have Grilled Tufo and Stuffed Fish Balls.
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| Barbeque |
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| Grilled Tufo |
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| Stuffed Fish Balls |
We also have the traditional Lumpiang Shangai and our favorite Choco Moist Cake.
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| Lumpiang Shanghai |
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| Choco Moist Cake |
And also, we decided to have some lechon good for just 3 persons in case we decide to eat a full meal by 12 midnight.
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| Arroz Caldo with Tokwa't Baboy |
For Christmas morning we have Arroz Caldo and Tokwa't Baboy. We always want something light and comforting during the Holidays. :)
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