I prepared some of Hubby's favorite dishes for dinner. I prepared the things in advance so that there is no need to tire myself. After all, it is Father's Day and we need to spend time together.
To make the Baked Salmon special, I got some dill from the garden. During quarantine we got a bit obsessed about gardening, and hubby planted some malunggay, dill, rosemary, peanuts, radish, pandan, mustard -- and some ornamentals. We also have an overaged pineapple plant :)
Baked Salmon
Ingredients:
Salmon
Salt
Pepper
Dill
Lemon
Procedure:
1. Put Salmon in the foil, add salt and pepper.
2. Squeeze some lemon
juice.
3. Add dill on top,
then steam for 15 minutes.
I also made the remaining crusty bread rolls in to pesto toast. For the pasta, I just made some mushroom garlic pasta.
Mushroom Garlic Pasta
Ingredients:
Diced Mixed Mushroom
Garlic
Pasta
Olive Oil
Chili Flakes
Parmesan Cheese
Procedure:
1. Cook garlic in oil, do not brown the garlic.
2. Add mushroom, sauté.
3. Add the pasta, mix
until sauce is incorporated.
4. Serve with pesto
toast. Add some parmesan cheese on top of the pasta.
We also made some baked ribs. It was not sweet but it was super spicy. Rhian is now old enough to love spicy foods. So instead of making sweet ribs, I made it savory and spicy.
Ingredients:
Spare Ribs
Oyster Sauce
Rosemary
Sriracha Sauce
Sugar
Cornstarch
Water
Salt and Pepper
Procedure:
1. Marinate the ribs in oyster sauce, lemon and rosemary overnight. Add salt and pepper to taste
2. Boil some oyster
sauce, Sirach sauce and sugar.
3. Add the slurry or
the mixture of cornstarch and water. Set the sauce aside.
4. Bake the ribs with the sauce until golden brown.
It was a fast dinner preparation -- but a super long and happy dinner with the family. I almost forgot, I also made some strawberry cheesecake-- the strawberries was from Tita Vi and Ate Lulu.
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