Food Planning and Organizing Part II

                    We make sure there is a variety of a food supply in the fridge. Aside from meat, we also have some seafood. Our fave is Tuna Belly, We love to grill it, steam it or use it for Sinigang. 

                    Also, we keep some cooked shrimp in the fridge, which we sauté with butter and garlic or sometimes we cook it with coconut milk and kangkong leaves. 

                                                                             We also keep some cleaned milkfish for grilling.

 

                        I also keep some tufo in the fridge to lose weight. When I feel like I need to eat more meat, I eat tufo instead.

 

                    We also keep some food for family weekends like chicken pastel, chicken wings and some ingredients for takoyaki.

 

                    The COVID-19 quarantine made us create good food family weekends spent at home. We realized cooking some good food at home and spending hours of time together during dinner is more enjoyable.