It's Saturday! It's Market Day!

                Since the pandemic started we avoided going to the market and doing groceries often. We love the market, when we travel we visit the market and we look for the authentic delicacies in the area. We also buy a lot of veggies and local delicacies.

                For today we kinda miss the breakfast in the province. So we had a traditional breakfast that we usually eat when we go to our other home. In Pangasinan, we usually go to the beach to buy some fresh fish. We still have some from our recent trip back home. Hubby on the other hand had bought some “daing na pusit" from Bicol. On top of that we also had "daing na hipon".

                I also made the "Ginisang Lamang Loob ng Bangus". It is not a common dish. This appetizing dish was traditionally made by my Aunties. I spent my childhood days with conservative and super strict Titas who loves to cook "kakanins" and not so common dishes. Nowadays, I cook this dish when we buy a lot of deboned milkfish/bangus. We cleaned and cook the innards of the fish and turn it into a super yummy appetizer. Hubby loves it so much as well. I keep a bottle of it in the fridge for him to munch on with a hot bowl of rice.

                Just before we start breakfast, our neighbor delivered our order of Moron from Leyte. It has a lot of chocolates and a slice of cheese.

                So right after breakfast, we went out to do our groceries, we are planning to cook some Callos or maybe Chicken Pastel-- but for sure I will make some Cinnamon Rolls :)